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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Tag: vegan

Oven-baked artichokes with a crunchy almond topping

Oven-baked artichokes with a crunchy almond topping

  As a Polish, I’m no authority when it comes to artichokes. If you had given them to me some years ago, I wouldn’t even know where to start, thinking that they belong in a vase rather than on a plate. That’s why discovering the […]

Botwinka: Polish beetroot-leaf-soup

Botwinka: Polish beetroot-leaf-soup

Last Saturday, Mike and I visited Nour al-Barakeh organic products bazaar to get some fresh veggies for the week ahead. It was my introduction to this weekend pop-up market which hosts organic farmers, food and natural cosmetics producers, local artisans and also some local chefs. […]

Sri Lanka: Sweet and Spicy Pineapple Chutney

Sri Lanka: Sweet and Spicy Pineapple Chutney

A week that we spent in Sri Lanka is probably not enough to learn the story of this island. I will try to spare you mere flashbacks and annoying tourist comments. Anthony Bourdain’a advice is to get real when you travel. Forget about searching for […]

‘Save the world’ green radish leaves pesto

‘Save the world’ green radish leaves pesto

Let’s say that you bought heaps of radish at your farmer’s market and after using the root, you are left with a whole bunch of green leaves. What would you usually do? Throw them in the bin? Yes, I used to do this as well. […]

Interview with Atrameez, an up-and-coming Jordanian vegan start-up

Interview with Atrameez, an up-and-coming Jordanian vegan start-up

Have you tried the outstanding vegan labneh from Atrameez? We ordered a batch last Wednesday and it took us only two days to finish the whole jar. This almond labneh is so moreish that you will find yourself going back to the fridge for some […]