Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in…
Polish pierogi (dumplings) with blueberries
Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents…
Sri Lanka: 20 minute – okrah curry
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have…
Aloo ko Achar: Nini’s Nepalese potato salad
Coming from Poland, I don’t have much appreciation for potatoes. They are the everyday staple food served with every lunch…
Summer Green Pea, Mint and Chilli soup
Summer Green Pea, Mint and Chilli soup15 minCook Time 15 minTotal Time Save Recipe Print Recipe Ingredients400 grams peas, fresh…
Roasted artichoke, tomato and chilli pasta
During artichoke season there are so many great ways to enjoy fresh artichokes, one of my favourite is a simple…
Unloved zucchini flower pasta
Zucchini Flowers are the-all-time-favourite! Yottam Ottolenghi makes this amazing Corsican Tarte with the florets and ricotta. Michael stuffs them with…
Oven-baked artichokes with a crunchy almond topping
As a Polish, I’m no authority when it comes to artichokes. If you had given them to me some…
Botwinka: Polish beetroot-leaf-soup
Last Saturday, Mike and I visited Nour al-Barakeh organic products bazaar to get some fresh veggies for the week ahead.…
Sri Lanka: Sweet and Spicy Pineapple Chutney
A week that we spent in Sri Lanka is probably not enough to learn the story of this island. I…