vegan
Tag
Not so ‘hipster’ lentil pate
Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in Poland [...]
Polish pierogi (dumplings) with blueberries
Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents to the nearby forest to [...]
Sri Lanka: 20 minute – okrah curry
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have been around the Middle East for quite [...]
Aloo ko Achar: Nini’s Nepalese potato salad
Coming from Poland, I don’t have much appreciation for potatoes. They are the everyday staple food served with every lunch or dinner. [...]
Summer Green Pea, Mint and Chilli soup
Summer Green Pea, Mint and Chilli soup
15 minCook Time
15 minTotal Time
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Roasted artichoke, tomato and chilli pasta
During artichoke season there are so many great ways to enjoy fresh artichokes, one of my favourite is a simple pasta sugo (sauce) [...]
Unloved zucchini flower pasta
Zucchini Flowers are the-all-time-favourite! Yottam Ottolenghi makes this amazing Corsican Tarte with the florets and ricotta. [...]
Oven-baked artichokes with a crunchy almond topping
As a Polish, I’m no authority when it comes to artichokes. If you had given them to me some years ago, I wouldn’t even know where [...]
Botwinka: Polish beetroot-leaf-soup
Last Saturday, Mike and I visited Nour al-Barakeh organic products bazaar to get some fresh veggies for the week ahead. It was my [...]
Sri Lanka: Sweet and Spicy Pineapple Chutney
A week that we spent in Sri Lanka is probably not enough to learn the story of this island. I will try to spare you mere flashbacks [...]