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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Tag: sri lanka

Sri Lanka: 20 minute – okrah curry

Sri Lanka: 20 minute – okrah curry

Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have been around the Middle East for quite some time and had a ‘pleasure’ of indulging in the local slimey okrah stews.  Many friends tried to convince me that […]

Sri Lanka: Sri Lankan Dry Spice Mix and Sri Lankan Curry Mix

Sri Lanka: Sri Lankan Dry Spice Mix and Sri Lankan Curry Mix

In March 2018, Mike and I visited Sri Lanka. During our stay, we attended a great cooking class and learnt a bunch of new recipes. Ever since we cook them when we crave for some comfort food! Today, we’re sharing with you recipes for two […]

Sri Lanka: 20-minute-tomato curry

Sri Lanka: 20-minute-tomato curry

  In March 2018, while in Sri Lanka, we took a cooking class at the Amarasinghe Guest House in Mirisse and learnt how to make six insanely flavoursome curries. Tomato Curry follows the pineapple chutney recipe in this mini-series of Sri Lankan recipes! It’s super […]

Sri Lanka: Sweet and Spicy Pineapple Chutney

Sri Lanka: Sweet and Spicy Pineapple Chutney

A week that we spent in Sri Lanka is probably not enough to learn the story of this island. I will try to spare you mere flashbacks and annoying tourist comments. Anthony Bourdain’a advice is to get real when you travel. Forget about searching for […]