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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Tag: Pork

Carbonara, the bastard of globalisation

Carbonara, the bastard of globalisation

  Carbonara outside of Italy is the bastard of globalisation. Internationally, chefs tend to add heavy cream, mushroom and butter to thicken the sauce. The creaminess of an original recipe comes from a raw egg cooked immediately after it’s mixed with the hot pasta. An […]

Pork Ribs in Sticky Vietnamese Sauce

Pork Ribs in Sticky Vietnamese Sauce

In March, while traveling in South-East Asia, Micheal and I took a six-hour bus ride from Phnom Penh, the capital of Cambodia to Ho Chi Minh (Saigon) in Vietnam. Having been underwhelmed by Cambodian food, Vietnam’s flavours left us speechless. In Ho Chi Minh, we took  a […]