Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in Poland (Swietokrzyskie). The project commissioned by a local newspaper ‘Echo Dnia‘ aimed to document local cuisine by interviewing the countryside cooks. When flicking through the […]
Kibbeh is a collective effort: time-consuming, labour-intensive, and requiring many hands. We were told that this social aspect, combined with the slow process provided a good opportunity to exchange gossip, and that many potential marriages had been discussed by the matriarchs of respective families, over a bowl of kibbeh dough.