This recipe for preserved peppers has been passed down through three generations of my family – no small feat. By now you should figure out that it must be pretty damn good. My grandma liked it sour, my mother likes it sweet, I want it all: sweet, sour and topped with chilli. Because why not.
Tag: bell pepper
More-ish feta tart with bell pepper, thyme and black olives. Cooking time: 60 minutes Serves: 6 Ingredientes Round baking tin – 20 cm. diamater Parchment paper Pastry 1 1/2 cup plain flour 1/2 cup cornstarch 1 1/2 tbsp yogurt or cream 250 g cold butter, […]
Sataraš is a recipe popular through most of the Balkans. Most countries in the region and even countries to the north, like Hungary, and to the south, like Turkey, have their own versions. This is a Serbian version from Tamara, a good friend of mine […]