Let’s say that you bought heaps of radish at your farmer’s market and after using the root, you are left with a whole bunch of green leaves. What would you usually do? Throw them in the bin? Yes, I used to do this as well. Let’s try something else: a radish leaves and roasted sunflower seeds pesto. It’s super tasty with pasta or as a bread spread. It will also make you feel good about yourself as if you did something to save the world from waste. One deed at a time! Enjoy.