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Quick Pasta with King Oyster Mushrooms and Miso

If you ask me, I think that miso goes with everything. This quick pasta takes no time. Great weekday lunch.

Quick Pasta with Oyster Mushrooms and Miso


Cooking time: 30 minutes


  • 200g penne
  • 500g king oyster mushrooms or any just oyster mushrooms, diced
  • 200g firm tofu, diced
  • 2 cloves of garlic, sliced
  • 2 tsp of olive oil
  • 1 tbsp miso paste
  • A sprig of fresh rosemary (optional)
  • 1 tbsp coconut milk


  1. Cook pasta al dente as per the instructions on the package.
  2. Heat olive oil in the pan and fry garlic until light brown.
  3. Add oyster mushrooms and tofu and stir-fry on high heat until all water from mushrooms evaporates. They should start turning golden brown.
  4. At this stage, add miso paste and strained pasta into the pan. Mix thoroughly.
  5. Add coconut milk, and rosemary and cook for another 2-3 minutes.
  6. Serve immediately.

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