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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

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Red Onion Marmalade

Red Onion Marmalade

Ingredients 1 kilo red onions, sliced thinly 2 cloves of garlic 100 grams brown sugar 200 ml red wine 150 ml red wine vinegar or Apple cider vinegar 50 ml Balsamic Vinegar Pinch of salt Sprig of rosemary Slice onions as thinly as possible and […]

Kimchi Stew with Tuna

Kimchi Stew with Tuna

Kimchi stew is a staple of Korean cuisine. It is a perfect comfort food that takes only half an hour to make and can be customized depending if you are vegan or carnivore. This stew can be prepared with your choice of fish or meat. […]

Carrot-pea and thyme bread

Carrot-pea and thyme bread

This vegan carrot-thyme cake is ready in no time and requires no yeast. It goes great with stews and soups! Carrot-pea and thyme breadCooking time: 40 minutes Serves: 4 Ingredients 1 1/2 glass wholemeal flour 1/3 glass of oil or olive oil 1 tsp salt […]

Shimeji Omelette on Rice

Shimeji Omelette on Rice

This omelette is inspired by a dish that we ate in a random CafĂ© in Bangkok. This recipe is a mix between scrambled eggs and an omelette cooked in a way that the yolk stays runny and even the white is not quite firm. End […]

Quick puttanesca-inspired pasta with tofu

Quick puttanesca-inspired pasta with tofu

This sauce is super tasty and super quick, it’s done in the time it takes to cook your pasta so from start to finish it’s a 15 minute meal. Adding tofu is anything but traditional but it’s a great option for pasta lovers who like […]

Feta, bell pepper and thyme tart

Feta, bell pepper and thyme tart

More-ish feta tart with bell pepper, thyme and black olives. Cooking time: 60 minutes Serves: 6 Ingredientes Round baking tin – 20 cm. diamater Parchment paper Pastry 1 1/2 cup plain flour 1/2 cup cornstarch 1 1/2 tbsp yogurt or cream 250 g cold butter, […]

Alleged American Gherkins

Alleged American Gherkins

Poles love their pickles. No surprise that as a kid, I joyfully accompanied my grandma in preserving… everything. Baby cucumbers, tomatoes, broad beans, beetroots, cauliflower, bell peppers, onions, you name it. Both grandparents were gherkins’ fiends. When going to the market, they selected the smallest […]

Roasted paneer – tomato salad

Roasted paneer – tomato salad

Easy salad with roasted paneer, tomato and eggplant served on a bed of greens. Yum! The recipe was inspired by Meera Sodha’s “East”. Ingredientes Dressing 250 g paneer (or tofu for vegans) , cut in big cubes 250 g tomatoes, cut in quarters ot baby […]

Paneer with Mustard Leaves

Paneer with Mustard Leaves

With 10 million dwellers, Bangkok is the largest city we have ever lived in. Travelling across different neighbourhoods is like moving between movie sets of, among others, the Blade Runner, Kabi Kushi Kabi Kan and the Sex and the City. With people, comes diversity, visible […]

Finger-licking Lemon Curd

Finger-licking Lemon Curd

Lemon Curd is a real home comfort food for me. At home my mother would usually only make it at Christmas, so it also evokes Christmassy very feelings. Well this is my mother’s original recipe and as I write this, one month after being home […]