Zucchini Flowers are the-all-time-favourite! Yottam Ottolenghi makes this amazing Corsican Tarte with the florets and ricotta. Michael stuffs them with mashed potato mixed with prosciutto, Parmigiano and fresh herbs. In Amman, the zucchini flowers remain a novelty and a niche product. When zucchinis arrive in the shops, they have the flowers still attached to them. Luckily, the shop owners usually discard them convinced that no one in Jordan would pay for that. Thanks to this, we get the flowers for free. They make a tasty weeknight pasta with a dash of extra virgin olive oil and fried garlic.
And you? What are your favourite recipes for zucchini flowers?