Lemon Curd is a real home comfort food for me. At home my mother would usually only make it at Christmas, so it also evokes Christmassy very feelings. Well this is my mother’s original recipe and as I write this, one month after being home […]

Selecting products that you like in the shop is often very rewarding. You get to pick the juiciest tomato or the ripest banana, and you are a part of the local community. However, we all have these days when life gets super busy, and shopping […]

  Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in Poland (Swietokrzyskie). The project commissioned by a local newspaper ‘Echo Dnia‘ aimed to document local cuisine by interviewing the countryside cooks. When flicking through the […]

Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents to the nearby forest to pick some blueberries. Tiny shrubs carried heaps of little berries that tinted my fingernails for the days after the ‘harvest’. […]

Having grown up on a farm, the desire to be somewhat self-sufficient is something I have never lost. Living in a city, you’re never going to have enough space to grow all of your food but you can use what space you have creatively. I […]

Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have been around the Middle East for quite some time and had a ‘pleasure’ of indulging in the local slimey okrah stews.  Many friends tried to convince me that […]

In March 2018, Mike and I visited Sri Lanka. During our stay, we attended a great cooking class and learnt a bunch of new recipes. Ever since we cook them when we crave for some comfort food! Today, we’re sharing with you recipes for two […]

“One man’s trash is another man’s treasure.” The old adage is very true when it comes to Zucchini flowers. They are one of those things that are either treasured or discarded without a second thought. I learned to treasure them while living in Italy where […]

Have you ever wondered where to get the best sushi in Amman or which restaurant serves the juiciest brisket in town? The best and worst dining experiences of Yasmine aka FoodieJo in our interview below featuring: Chocolate jameed, Tacos Y mas Alla, FishFaceJo, Beni Hana,Frankfurter, Mille Rose, Joury, Thai Room, Abu […]

Try this quick and easy Irish Soda Bread recipe, goes great with a hearty soup or serve with some honey mustard and smoked salmon!