Selecting products that you like in the shop is often very rewarding. You get to pick the juiciest tomato or…
Not so ‘hipster’ lentil pate
Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in…
Polish pierogi (dumplings) with blueberries
Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents…
Chicken story
Having grown up on a farm, the desire to be somewhat self-sufficient is something I have never lost. Living in…
Sri Lanka: 20 minute – okrah curry
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have…
Sri Lanka: Sri Lankan Dry Spice Mix and Sri Lankan Curry Mix
In March 2018, Mike and I visited Sri Lanka. During our stay, we attended a great cooking class and learnt…
Stuffed zucchini flowers
“One man’s trash is another man’s treasure.” The old adage is very true when it comes to Zucchini flowers. They…
Food critic’s guide to dining in Amman: 22 restaurants you should know!
Have you ever wondered where to get the best sushi in Amman or which restaurant serves the juiciest brisket in…
Irish Soda Bread
Try this quick and easy Irish Soda Bread recipe, goes great with a hearty soup or serve with some honey mustard and smoked salmon!
Aloo ko Achar: Nini’s Nepalese potato salad
Coming from Poland, I don’t have much appreciation for potatoes. They are the everyday staple food served with every lunch…