Follow Us

simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Category: Starters

Not so ‘hipster’ lentil pate

Not so ‘hipster’ lentil pate

  Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in Poland (Swietokrzyskie). The project commissioned by a local newspaper ‘Echo Dnia‘ aimed to document local cuisine by interviewing the countryside cooks. When flicking through the […]

Stuffed zucchini flowers

Stuffed zucchini flowers

“One man’s trash is another man’s treasure.” The old adage is very true when it comes to Zucchini flowers. They are one of those things that are either treasured or discarded without a second thought. I learned to treasure them while living in Italy where […]

Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans

Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans

Indulge yourself with this deliciously moreish Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans. This is a real winner all year round, best served with a nice thick slice of Irish soda bread. Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans […]

Oven-baked artichokes with a crunchy almond topping

Oven-baked artichokes with a crunchy almond topping

  As a Polish, I’m no authority when it comes to artichokes. If you had given them to me some years ago, I wouldn’t even know where to start, thinking that they belong in a vase rather than on a plate. That’s why discovering the […]