Coming from Poland, I don’t have much appreciation for potatoes. They are the everyday staple food served with every lunch…
Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans
Indulge yourself with this deliciously moreish Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans. This is a real…
Summer Green Pea, Mint and Chilli soup
Summer Green Pea, Mint and Chilli soup15 minCook Time 15 minTotal Time Save Recipe Print Recipe Ingredients400 grams peas, fresh…
Roasted artichoke, tomato and chilli pasta
During artichoke season there are so many great ways to enjoy fresh artichokes, one of my favourite is a simple…
Sri Lanka: 20-minute-tomato curry
In March 2018, while in Sri Lanka, we took a cooking class at the Amarasinghe Guest House in Mirisse…
Not your usual potato salad
Potatoes go well with everything at any time of the day: breakfast, lunch, dinner. This thinking may originate in my…
Unloved zucchini flower pasta
Zucchini Flowers are the-all-time-favourite! Yottam Ottolenghi makes this amazing Corsican Tarte with the florets and ricotta. Michael stuffs them with…
Oven-baked artichokes with a crunchy almond topping
As a Polish, I’m no authority when it comes to artichokes. If you had given them to me some…
Botwinka: Polish beetroot-leaf-soup
Last Saturday, Mike and I visited Nour al-Barakeh organic products bazaar to get some fresh veggies for the week ahead.…
Sri Lanka: Sweet and Spicy Pineapple Chutney
A week that we spent in Sri Lanka is probably not enough to learn the story of this island. I…