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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Category: Lunch

Kimchi Stew with Tuna

Kimchi Stew with Tuna

Kimchi stew is a staple of Korean cuisine. It is a perfect comfort food that takes only half an hour to make and can be customized depending if you are vegan or carnivore. This stew can be prepared with your choice of fish or meat. […]

Carrot-pea and thyme bread

Carrot-pea and thyme bread

This vegan carrot-thyme cake is ready in no time and requires no yeast. It goes great with stews and soups! Carrot-pea and thyme breadCooking time: 40 minutes Serves: 4 Ingredients 1 1/2 glass wholemeal flour 1/3 glass of oil or olive oil 1 tsp salt […]

Shimeji Omelette on Rice

Shimeji Omelette on Rice

This omelette is inspired by a dish that we ate in a random Café in Bangkok. This recipe is a mix between scrambled eggs and an omelette cooked in a way that the yolk stays runny and even the white is not quite firm. End […]

Quick puttanesca-inspired pasta with tofu

Quick puttanesca-inspired pasta with tofu

This sauce is super tasty and super quick, it’s done in the time it takes to cook your pasta so from start to finish it’s a 15 minute meal. Adding tofu is anything but traditional but it’s a great option for pasta lovers who like […]

Roasted paneer – tomato salad

Roasted paneer – tomato salad

Easy salad with roasted paneer, tomato and eggplant served on a bed of greens. Yum! The recipe was inspired by Meera Sodha’s “East”. Ingredientes Dressing 250 g paneer (or tofu for vegans) , cut in big cubes 250 g tomatoes, cut in quarters ot baby […]

Aloo ko Achar: Nini’s Nepalese potato salad

Aloo ko Achar: Nini’s Nepalese potato salad

Coming from Poland, I don’t have much appreciation for potatoes. They are the everyday staple food served with every lunch or dinner. As a kid, I thought there was nothing exciting about them. Living abroad exposed me to the fun part of this spud and […]

Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans

Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans

Indulge yourself with this deliciously moreish Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans. This is a real winner all year round, best served with a nice thick slice of Irish soda bread. Spicy Carrot, Tomato and Coconut Soup served with Toasted Pecans […]

Summer Green Pea, Mint and Chilli soup

Summer Green Pea, Mint and Chilli soup

Summer Green Pea, Mint and Chilli soup15 minCook Time 15 minTotal Time Save Recipe Print Recipe Ingredients400 grams peas, fresh or frozenOne large onion, chopped1 stick of celery chopped.Three cloves of garlic, mincedOne small spicy chilli pepper, finely choppedA dozen mint leavesHalf a dozen basil […]

Roasted artichoke, tomato and chilli pasta

Roasted artichoke, tomato and chilli pasta

During artichoke season there are so many great ways to enjoy fresh artichokes, one of my favourite is a simple pasta sugo (sauce) made with the leaves of roasted artichokes mixed into a regular sugo. Even factoring in baking the artichokes for half an hour, […]

Sri Lanka: 20-minute-tomato curry

Sri Lanka: 20-minute-tomato curry

  In March 2018, while in Sri Lanka, we took a cooking class at the Amarasinghe Guest House in Mirisse and learnt how to make six insanely flavoursome curries. Tomato Curry follows the pineapple chutney recipe in this mini-series of Sri Lankan recipes! It’s super […]