During artichoke season there are so many great ways to enjoy fresh artichokes, one of my favourite is a simple…
Not your usual potato salad
Potatoes go well with everything at any time of the day: breakfast, lunch, dinner. This thinking may originate in my…
Oven-baked artichokes with a crunchy almond topping
As a Polish, I’m no authority when it comes to artichokes. If you had given them to me some…
Botwinka: Polish beetroot-leaf-soup
Last Saturday, Mike and I visited Nour al-Barakeh organic products bazaar to get some fresh veggies for the week ahead.…
‘Save the world’ green radish leaves pesto
Let’s say that you bought heaps of radish at your farmer’s market and after using the root, you are left…
Mock Thai Sandwich (with an Italian twist)
July is a beginning of the season for holy basil in Iraq that is also widely used in Thai cuisine. Inspired…
Octopus Curry
This Zanzibari curry is a perfect choice for any seafood lover out there. I’ve learnt how to prepare it while…