This recipe for preserved peppers has been passed down through three generations of my family – no small feat. By now you should figure out that it must be pretty damn good. My grandma liked it sour, my mother likes it sweet, I want it all: sweet, sour and topped with chilli. Because why not.
In the times of national emergency, our friends in Thailand make sure that they take good care of us. Last week, we received this great home-made chutney based on a recipe from an old Indian cookbook by Isabel Moore. Goes great with a cracker or […]
Ingredients 1 kilo red onions, sliced thinly 2 cloves of garlic 100 grams brown sugar 200 ml red wine 150 ml red wine vinegar or Apple cider vinegar 50 ml Balsamic Vinegar Pinch of salt Sprig of rosemary Slice onions as thinly as possible and […]