Follow Us

Fit Foodie Paradise

Category: By Course

Mediterranean Tofu One Tray Bake

Mediterranean Tofu One Tray Bake

This protein-packed Mediterranean Tofu One Tray Bake with quinoa, edamame beans and rosemary is filling and delicious. Make a big batch ahead of the week to enjoy a stress-free and healthy lunch or dinner.

High Protein Vegan One Tray Bake

High Protein Vegan One Tray Bake

High protein vegan one tray bake filled with 20 grams of protein from vegan sausages, corn and potatoes drizzled with maple-Dijon sauce.

High Protein Vegan Overnight Oats

High Protein Vegan Overnight Oats

Quick high protein vegan overnight oats filled with 20 grams of protein, peanut butter, sweet bananas and tangy refreshing passion fruit.

High Protein Vegan Noodles with Peanut Butter

High Protein Vegan Noodles with Peanut Butter

Over 20 grams of vegan protein from soba noodles covered in creamy peanut butter-soy sauce, topped with crunchy tofu and edamame beans.

Basque Burnt Cheesecake

Basque Burnt Cheesecake

Origins Burnt Basque Cheesecake is said to have originated in a restaurant called La Viña in San Sebastian in the early 90s. However, it was brought to my attention due to a craze for the cake that swept through Japan in 2019. So much so, […]

Finger-licking Lemon Curd

Finger-licking Lemon Curd

Lemon Curd is a real home comfort food for me. At home my mother would usually only make it at Christmas, so it also evokes Christmassy very feelings. Well this is my mother’s original recipe and as I write this, one month after being home […]

Polish pierogi (dumplings) with blueberries

Polish pierogi (dumplings) with blueberries

Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents to the nearby forest to pick some blueberries. Tiny shrubs carried heaps of little berries that tinted my fingernails for the days after the ‘harvest’. […]

Irish Porter Cake

Irish Porter Cake

As the name suggests, this cake was traditionally made with porter (which is a lighter version of a stout) but it can equally be made with stout like Guinness or Murphy’s (if you’re in Cork) or indeed any beer will do but a stout or […]

Black Forest Gateau

Black Forest Gateau

    Time for some serious comfort food! Black Forest Gateau is my favourite cake without exception. I don’t get home that often so, when I do, this is the first thing on my wish list for my mother to make – I have made […]

Irish Christmas Pudding and Brandy Butter

Irish Christmas Pudding and Brandy Butter

One of my favourite things about Christmas is the cooking. For a lot of the sweet dishes like Christmas cake and Christmas puddings , preparation starts months in advance – they improve with age and have a long shelf life. They should be made at the […]