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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Carrot-pea and thyme bread

This vegan carrot-thyme cake is ready in no time and requires no yeast. It goes great with stews and soups!

Carrot-pea and thyme bread
Cooking time: 40 minutes

Serves: 4


  • 1 1/2 glass wholemeal flour
  • 1/3 glass of oil or olive oil
  • 1 tsp salt
  • 1/2 tsp sugar
  • 2 tsp baking powder
  • 3 tbsp dried thyme or zaatar from this recipe
  • 1/2 tsp black pepper
  • 1 tbsp of flaxseed or sunflower seeds
  • 1 1/2 glass of water
  • 200 g frozen carrots and green pea mix


  1. Pre-heat the oven to 180 C.
  2. Mix all the ingredients with a wooden spatula.
  3. Transfer the dough to a greased bread tin and bake for about 30-35 minutes at 180 C.

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