Time for some serious comfort food! Black Forest Gateau is my favourite cake without exception. I don’t get home that often so, when I do, this is the first thing on my wish list for my mother to make – I have made it myself many times but somehow it never turns out the same. In the real Black Forest Gateau you would add some sour cherries but in our house we generally leave out the sour cherries and the result is equally epic. This is a super easy recipe to follow and it’s sure to be a big hit with your guests!