Every Sunday Giulia would have lunch with her grandma on her mother’s side. On the way to la nonna, her parents would always stop by at a little pastificio located in a piazza in the centre of Giulia’s hometown in Abruzzo province to get […]
Korean dumplings (mandu) come with various fillings, including meat, tofu, kimchi. These ingredients can be combined or used separately. Inspired by a Korean friend who showed us how to make mandu, I put together ingredients used traditionally in Korean dumplings (tofu, kimchi, mung bean sprouts) […]
This vegan carrot-thyme cake is ready in no time and requires no yeast. It goes great with stews and soups! Carrot-pea and thyme breadCooking time: 40 minutes Serves: 4 Ingredients 1 1/2 glass wholemeal flour 1/3 glass of oil or olive oil 1 tsp salt […]
This omelette is inspired by a dish that we ate in a random Café in Bangkok. This recipe is a mix between scrambled eggs and an omelette cooked in a way that the yolk stays runny and even the white is not quite firm. End […]
More-ish feta tart with bell pepper, thyme and black olives. Cooking time: 60 minutes Serves: 6 Ingredientes Round baking tin – 20 cm. diamater Parchment paper Pastry 1 1/2 cup plain flour 1/2 cup cornstarch 1 1/2 tbsp yogurt or cream 250 g cold butter, […]
Selecting products that you like in the shop is often very rewarding. You get to pick the juiciest tomato or the ripest banana, and you are a part of the local community. However, we all have these days when life gets super busy, and shopping […]
In March 2018, Mike and I visited Sri Lanka. During our stay, we attended a great cooking class and learnt a bunch of new recipes. Ever since we cook them when we crave for some comfort food! Today, we’re sharing with you recipes for two […]
Introducing Yasmin aka FoodieJo, someone who built a successful food critique blog, which is now being followed by over 8,000 people, in three years only. If you want to know more about her motivation and developing the FoodieJo brand keep reading this article! How did […]
Have you ever wondered where to get the best sushi in Amman or which restaurant serves the juiciest brisket in town? The best and worst dining experiences of Yasmine aka FoodieJo in our interview below featuring: Chocolate jameed, Tacos Y mas Alla, FishFaceJo, Beni Hana,Frankfurter, Mille Rose, Joury, Thai Room, Abu […]
Coming from Poland, I don’t have much appreciation for potatoes. They are the everyday staple food served with every lunch or dinner. As a kid, I thought there was nothing exciting about them. Living abroad exposed me to the fun part of this spud and […]