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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Month: August 2018

Not so ‘hipster’ lentil pate

Not so ‘hipster’ lentil pate

  Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in Poland (Swietokrzyskie). The project commissioned by a local newspaper ‘Echo Dnia‘ aimed to document local cuisine by interviewing the countryside cooks. When flicking through the […]

Polish pierogi (dumplings) with blueberries

Polish pierogi (dumplings) with blueberries

Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents to the nearby forest to pick some blueberries. Tiny shrubs carried heaps of little berries that tinted my fingernails for the days after the ‘harvest’. […]