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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Month: March 2018

‘Save the world’ green radish leaves pesto

‘Save the world’ green radish leaves pesto

Let’s say that you bought heaps of radish at your farmer’s market and after using the root, you are left with a whole bunch of green leaves. What would you usually do? Throw them in the bin? Yes, I used to do this as well. […]

Easter Abroad: Polish shortcake and five unconventional fillings

Easter Abroad: Polish shortcake and five unconventional fillings

My mother hates leftovers. She often threatens to cancel Easter celebrations because of the amount of food left after Easter breakfast. Yet, every single year she ends up cooking up a storm that would feed the family for a whole month. Because of her eagerness […]

Interview with Atrameez, an up-and-coming Jordanian vegan start-up

Interview with Atrameez, an up-and-coming Jordanian vegan start-up

Have you tried the outstanding vegan labneh from Atrameez? We ordered a batch last Wednesday and it took us only two days to finish the whole jar. This almond labneh is so moreish that you will find yourself going back to the fridge for some […]

15-minute egg-noodles with white radish and flaxseed

15-minute egg-noodles with white radish and flaxseed

Hello Folks, Our followers and friends often think that we spent hours in the kitchen preparing sophisticated dishes decorated with swans carved out of various vegetables. It happens…sometimes. Most of the time…not really. Having a full-time job, social life and some past-time activities don’t leave […]