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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Month: December 2017

The Mock Cheesecake

The Mock Cheesecake

Hey there, Christmas is coming, and it’s time to think about Christmas desserts. My family used to bake a time-consuming Polish cheesecake. A day before baking the cake, my grandma would buy a box of fresh cottage cheese, which she then ground in a decade-old […]

Carbonara, the bastard of globalisation

Carbonara, the bastard of globalisation

  Carbonara outside of Italy is the bastard of globalisation. Internationally, chefs tend to add heavy cream, mushroom and butter to thicken the sauce. The creaminess of an original recipe comes from a raw egg cooked immediately after it’s mixed with the hot pasta. An […]

Tiramisu, the Italian way

Tiramisu, the Italian way

In the 90s, Roma had few pubs, which offered a place to sit and enjoy a pint of your favourite beer. Men dominated the space behind the bar and pushed women to the kitchen. Lorenza had no choice but to work as a cook to support herself in her university days. She used to prepare simple snacks and tiramisu from her aunt’s recipe. A pleasant addition to her daily wage was free booze that was pouring in streams after the closing hours. Students life is not a sad life.