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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Month: September 2017

Pizza Dough by Giuseppe de Rosa

Pizza Dough by Giuseppe de Rosa

My first encounter with pizza was in post-communist Poland. In the nineties, a country that no longer suffered from the economic austerity tried to find its way through new flavors and an abundance of ingredients that suddenly appeared in the market. As a teenager, I […]