15-minute egg-noodles with white radish and flaxseed
Our followers and friends often think that we spent hours in the kitchen preparing sophisticated dishes decorated with swans carved out of various vegetables. It happens…sometimes. Most of the time…not really. Having a full-time job, social life and some past-time activities don’t leave much space for cooking. Thus, the sooner the food makes it to the table, the better. Today, we’re going to have a 15-minute egg noodle with radish and flaxseed! Roll up your sleeves and make yourself some as well.
15-minute egg noodle with white radish and flaxseed
5 minPrep Time
10 minCook Time
15 minTotal Time
300 g egg noodles, cooked
150 g white radish, shavings
4 tbsp flaxseed, roasted on a dry pan
3 tbsp spring onion, chopped
2 tbsp oyster sauce
2 tbsp dark soy sauce
2 tbsp honey
1 garlic clove, grated
1 tbsp sesame sauce
2 tbsp water
2 tbsp lime juice
Prepare the sauce and heat it up in a wok or a deep-frying pan. Add the radish shavings and simmer for about 2 minutes.
Stir in cooked egg-noodles and simmer for another 2 minutes. Turn off the heat.
Garnish with spring onion and flaxseed before serving.
This July, I visited Lorenza in Rome. Early one morning, we set off to the oldest fishmonger in Ostiense: a neighborhood known for its street art and old industrial buildings. We were on a mission to stock up for that evening’s seafood dinner. It was a hot summer day filled with urban noise and a humid breeze from the Thyrrhenian Sea. The fish monger shop was straight out of a story book. It clearly hadn’t aged well and there were no windows inside.
Let’s say that you bought heaps of radish at your farmer’s market and after using the root, you are left with a whole bunch of green leaves. What would you usually do? Throw them in the bin? Yes, I used to do this as well. […]