Our followers and friends often think that we spent hours in the kitchen preparing sophisticated dishes decorated with swans carved out of various vegetables. It happens…sometimes. Most of the time…not really. Having a full-time job, social life and some past-time activities don’t leave much space for cooking. Thus, the sooner the food makes it to the table, the better. Today, we’re going to have a 15-minute egg noodle with radish and flaxseed! Roll up your sleeves and make yourself some as well.