This protein-packed Mediterranean Tofu One Tray Bake with quinoa, edamame beans and rosemary is filling and delicious. Make a big batch ahead of the week to enjoy a stress-free and healthy lunch or dinner.
Quick high protein vegan overnight oats filled with 20 grams of protein, peanut butter, sweet bananas and tangy refreshing passion fruit.
Origins Burnt Basque Cheesecake is said to have originated in a restaurant called La Viña in San Sebastian in the early 90s. However, it was brought to my attention due to a craze for the cake that swept through Japan in 2019. So much so, […]
Lemon Curd is a real home comfort food for me. At home my mother would usually only make it at Christmas, so it also evokes Christmassy very feelings. Well this is my mother’s original recipe and as I write this, one month after being home […]
Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents to the nearby forest to pick some blueberries. Tiny shrubs carried heaps of little berries that tinted my fingernails for the days after the ‘harvest’. […]
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have been around the Middle East for quite some time and had a ‘pleasure’ of indulging in the local slimey okrah stews. Many friends tried to convince me that […]
Try this quick and easy Irish Soda Bread recipe, goes great with a hearty soup or serve with some honey mustard and smoked salmon!
As the name suggests, this cake was traditionally made with porter (which is a lighter version of a stout) but it can equally be made with stout like Guinness or Murphy’s (if you’re in Cork) or indeed any beer will do but a stout or […]