simple, plant-based food with fresh ingredients, vegetables and heaps of grains
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have been around the Middle East for quite some time and had a ‘pleasure’ of indulging in the local slimey okrah stews. Many friends tried to convince me that […]
Coming from Poland, I don’t have much appreciation for potatoes. They are the everyday staple food served with every lunch or dinner. As a kid, I thought there was nothing exciting about them. Living abroad exposed me to the fun part of this spud and […]
As the name suggests, this cake was traditionally made with porter (which is a lighter version of a stout) but it can equally be made with stout like Guinness or Murphy’s (if you’re in Cork) or indeed any beer will do but a stout or […]
Time for some serious comfort food! Black Forest Gateau is my favourite cake without exception. I don’t get home that often so, when I do, this is the first thing on my wish list for my mother to make – I have made […]
In March 2018, while in Sri Lanka, we took a cooking class at the Amarasinghe Guest House in Mirisse and learnt how to make six insanely flavoursome curries. Tomato Curry follows the pineapple chutney recipe in this mini-series of Sri Lankan recipes! It’s super […]
Selecting products that you like in the shop is often very rewarding. You get to pick the juiciest tomato or the ripest banana, and you are a part of the local community. However, we all have these days when life gets super busy, and shopping […]
Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in Poland (Swietokrzyskie). The project commissioned by a local newspaper ‘Echo Dnia‘ aimed to document local cuisine by interviewing the countryside cooks. When flicking through the […]
Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents to the nearby forest to pick some blueberries. Tiny shrubs carried heaps of little berries that tinted my fingernails for the days after the ‘harvest’. […]
Having grown up on a farm, the desire to be somewhat self-sufficient is something I have never lost. Living in a city, you’re never going to have enough space to grow all of your food but you can use what space you have creatively. I […]
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have been around the Middle East for quite some time and had a ‘pleasure’ of indulging in the local slimey okrah stews. Many friends tried to convince me that […]
In March 2018, Mike and I visited Sri Lanka. During our stay, we attended a great cooking class and learnt a bunch of new recipes. Ever since we cook them when we crave for some comfort food! Today, we’re sharing with you recipes for two […]
“One man’s trash is another man’s treasure.” The old adage is very true when it comes to Zucchini flowers. They are one of those things that are either treasured or discarded without a second thought. I learned to treasure them while living in Italy where […]
Introducing Yasmin aka FoodieJo, someone who built a successful food critique blog, which is now being followed by over 8,000 people, in three years only. If you want to know more about her motivation and developing the FoodieJo brand keep reading this article! How did […]
Have you ever wondered where to get the best sushi in Amman or which restaurant serves the juiciest brisket in town? The best and worst dining experiences of Yasmine aka FoodieJo in our interview below featuring: Chocolate jameed, Tacos Y mas Alla, FishFaceJo, Beni Hana,Frankfurter, Mille Rose, Joury, Thai Room, Abu […]
Try this quick and easy Irish Soda Bread recipe, goes great with a hearty soup or serve with some honey mustard and smoked salmon!
Aleksandra’s work involves supporting start-ups in the developing countries in their initial stage of operations. She also does a lot of communications and research. In her free time, she sands planks and makes her lamps or furniture out of scavenged materials. Whenever she is not dreaming of making the perfect burrata, she organises cooking workshops, and in recent years she and four friends co-founded ReTexture furniture workshop, a social enterprise producing furniture out of pallet wood in Iraq.
Michael works in communications where his job involves writing about refugee issues and political affairs in the middle east. When he’s not cooking, he enjoys working on his DIY wood projects: shelves, spice racks, tables and, most recently, a hen house. Mike is passionate about refugee rights and has worked in the past providing free legal advice to refugees and immigrants in Ireland and Italy, and designing online training for refugees in Kenya. Thanks to his upbringing on an Irish farm, he has a solid understanding of where his food comes from and how it’s produced. He’s on a mission to eliminate ‘shite’ food from this world! (Unless he’s hungover or craving a pack of trashy crisps from his childhood).
When I came to Amman in October 2017, I was recommended to try FishFace, a new Japanese-Mexican fusion place. The restaurant seemed busy at the time. It operated from a small venue in Abdoun and served a variety of sushi burritos, wrapped in nori instead […]
Hey there, Christmas is coming, and it’s time to think about Christmas desserts. My family used to bake a time-consuming Polish cheesecake. A day before baking the cake, my grandma would buy a box of fresh cottage cheese, which she then ground in a decade-old […]
This is a recipe I have been tweaking over a number of years and I often vary something just to try out different combinations . The honey gives this mustard a nice sweetness but don’t be fooled, it packs a serious punch! It’s great […]
