This protein-packed Mediterranean Tofu One Tray Bake with quinoa, edamame beans and rosemary is filling and delicious. Make a big batch ahead of the week to enjoy a stress-free and healthy lunch or dinner.
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have been around the Middle East for quite some time and had a ‘pleasure’ of indulging in the local slimey okrah stews. Many friends tried to convince me that […]
My first encounter with pizza was in post-communist Poland. In the nineties, a country that no longer suffered from the economic austerity tried to find its way through new flavors and an abundance of ingredients that suddenly appeared in the market. As a teenager, I […]
This is a recipe I have been tweaking over a number of years and I often vary something just to try out different combinations . The honey gives this mustard a nice sweetness but don’t be fooled, it packs a serious punch! It’s great […]
About me
Hi,
I am Alexandra, an evidence-based plant based nutrition enthusiast. My website will help you get healthy, feel good and stay fit no matter how busy you are by providing you with quick, easy, plant-based, high-protein recipes and meal plans that you can prepare at home ahead of the week.
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