With 10 million dwellers, Bangkok is the largest city we have ever lived in. Travelling across different neighbourhoods is like…
Finger-licking Lemon Curd
Lemon Curd is a real home comfort food for me. At home my mother would usually only make it at…
Trinbagonian Chicken Stew
This week we are hosting a guest post by Jovanna, a friend from Trinidad who was kind enough to teach…
5 services in Amman to do your shopping without moving your arse
Selecting products that you like in the shop is often very rewarding. You get to pick the juiciest tomato or…
Not so ‘hipster’ lentil pate
Last time when my father was donating blood, he received a cookbook with traditional recipes from our region in…
Polish pierogi (dumplings) with blueberries
Blueberries foraging is a family sport in Poland. As a kid, I used to drive with my parents and grandparents…
Chicken story
Having grown up on a farm, the desire to be somewhat self-sufficient is something I have never lost. Living in…
Sri Lanka: 20 minute – okrah curry
Sri Lankan Okrah curry, a way to make okrah edible. And when I say edible, I mean it. I have…
Sri Lanka: Sri Lankan Dry Spice Mix and Sri Lankan Curry Mix
In March 2018, Mike and I visited Sri Lanka. During our stay, we attended a great cooking class and learnt…
Stuffed zucchini flowers
“One man’s trash is another man’s treasure.” The old adage is very true when it comes to Zucchini flowers. They…