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simple, plant-based food with fresh ingredients, vegetables and heaps of grains

Feeling lazy today?

Quick Pasta with King Oyster Mushrooms and Miso

Quick Pasta with King Oyster Mushrooms and Miso

If you ask me, I think that miso goes with everything. This quick pasta takes no time. Great weekday lunch. Quick Pasta with Oyster Mushrooms and Miso Serves:3 Cooking time: 30 minutes Ingredientes 200g penne 500g king oyster mushrooms or any just oyster mushrooms, diced […]

Kimchi Stew with Tuna

Kimchi Stew with Tuna

Kimchi stew is a staple of Korean cuisine. It is a perfect comfort food that takes only half an hour to make and can be customized depending if you are vegan or carnivore. This stew can be prepared with your choice of fish or meat. […]

Carrot-pea and thyme bread

Carrot-pea and thyme bread

This vegan carrot-thyme cake is ready in no time and requires no yeast. It goes great with stews and soups! Carrot-pea and thyme breadCooking time: 40 minutes Serves: 4 Ingredients 1 1/2 glass wholemeal flour 1/3 glass of oil or olive oil 1 tsp salt […]

Quick puttanesca-inspired pasta with tofu

Quick puttanesca-inspired pasta with tofu

This sauce is super tasty and super quick, it’s done in the time it takes to cook your pasta so from start to finish it’s a 15 minute meal. Adding tofu is anything but traditional but it’s a great option for pasta lovers who like […]

Paneer with Mustard Leaves

Paneer with Mustard Leaves

With 10 million dwellers, Bangkok is the largest city we have ever lived in. Travelling across different neighbourhoods is like moving between movie sets of, among others, the Blade Runner, Kabi Kushi Kabi Kan and the Sex and the City. With people, comes diversity, visible […]


Recent Posts

Tofu Kimchi Dumplings

Tofu Kimchi Dumplings

Korean dumplings (mandu) come with various fillings, including meat, tofu, kimchi. These ingredients can be combined or used separately. Inspired by a Korean friend who showed us how to make mandu, I put together ingredients used traditionally in Korean dumplings (tofu, kimchi, mung bean sprouts) […]

Quick Pasta with King Oyster Mushrooms and Miso

Quick Pasta with King Oyster Mushrooms and Miso

If you ask me, I think that miso goes with everything. This quick pasta takes no time. Great weekday lunch. Quick Pasta with Oyster Mushrooms and Miso Serves:3 Cooking time: 30 minutes Ingredientes 200g penne 500g king oyster mushrooms or any just oyster mushrooms, diced […]

Mango Chutney

Mango Chutney

In the times of national emergency, our friends in Thailand make sure that they take good care of us. Last week, we received this great home-made chutney based on a recipe from an old Indian cookbook by Isabel Moore. Goes great with a cracker or […]

Thai Red Fish Curry

Thai Red Fish Curry

This curry recipe can be tweaked according to your preferences. Use beef, chicken or tofu instead of fish. If needed, you can replace fish sauce with soy sauce or simply add more salt. Getting pea eggplants may be tricky outside of South-East Asia. I do […]

Red Curry Paste (Prik Gaeng Ped)

Red Curry Paste (Prik Gaeng Ped)

When traveling in Thailand three years ago, I took a class at Chef Leez cooking school. Ever since, I have been pounding my own curry pastes. Made them in Iraq and Jordan, where I lived before, using more local ingredients. I believe in authenticity but […]

Lorenza’s stuffed calamari

Lorenza’s stuffed calamari

Lorenza’s stuffed calamariCooking time: 90 minutes(serves 2 as main dish) Ingredients 400g small to medium-size calamari (alternatively, cuttle fish or squid), whole – keep the tentacles for the filling; For the filling 2 bunches of parsley, washed, air-dried and finely chopped (remove stems) 1 egg […]

Red Onion Marmalade

Red Onion Marmalade

Ingredients 1 kilo red onions, sliced thinly 2 cloves of garlic 100 grams brown sugar 200 ml red wine 150 ml red wine vinegar or Apple cider vinegar 50 ml Balsamic Vinegar Pinch of salt Sprig of rosemary Slice onions as thinly as possible and […]

Kimchi Stew with Tuna

Kimchi Stew with Tuna

Kimchi stew is a staple of Korean cuisine. It is a perfect comfort food that takes only half an hour to make and can be customized depending if you are vegan or carnivore. This stew can be prepared with your choice of fish or meat. […]

Carrot-pea and thyme bread

Carrot-pea and thyme bread

This vegan carrot-thyme cake is ready in no time and requires no yeast. It goes great with stews and soups! Carrot-pea and thyme breadCooking time: 40 minutes Serves: 4 Ingredients 1 1/2 glass wholemeal flour 1/3 glass of oil or olive oil 1 tsp salt […]

Shimeji Omelette on Rice

Shimeji Omelette on Rice

This omelette is inspired by a dish that we ate in a random Café in Bangkok. This recipe is a mix between scrambled eggs and an omelette cooked in a way that the yolk stays runny and even the white is not quite firm. End […]